The College of Food Science and Biotechnology Engineering consists of two schools. The Biotechnology Engineering School focuses on life sciences. The school of Food Science and Technology Engineering studies the technical aspects of food such as the design processes and the development of new food products.
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Related Programs
Master's degree in Life Sciences
The Master of Science (MSc) in Life Sciences addresses technical, technological, scientific and social questions in the areas of health, nutrition and the environment.
The consecutive Master’s degree programme builds on the Bachelor’s study programme. It offers the opportunity to gain in-depth knowledge and experience in a specialist area and opens up attractive new employment possibilities.
Scope and structure
The modules are taught every year starting in the same calendar week. This enables part-time students to complete the study programme easily.
A detailed study programme will be drawn up by the student together with his/her supervisor in an
As one of the largest and most successful research and teaching organisations of its kind in Europe, the Faculty of Life Sciences is proud that a scientific culture exists in which there are no traditional barriers between research disciplines.
Shared expertise and the development of new technologies enable important bioscience problems to be approached using novel and innovative methods.
Postgraduate opportunities span all fields of life sciences, from the molecule to the cell, to the whole organism and environments.
Projects are offered from a range of exciting and challenging research themes.
Three or four year PhD programmes, and one year
PhD and MPhil programmes in Plant Science are offered by the Faculty of Life Sciences.
As one of the largest and most successful research and teaching organisations of its kind in Europe, the Faculty of Life Sciences is proud that a scientific culture exists in which there are no traditional barriers between research disciplines.
Shared expertise and the development of new technologies enable important bioscience problems to be approached using novel and innovative methods.
Postgraduate opportunities span all fields of life sciences, from the molecule to the cell, to the whole organism and environments. Projects are offered from a range
Biological Sciences is the study of the nature of life. Learning about life leads biologists out into the world, where they study how organisms interact with their physical environment. It leads them into laboratories, where they examine how organisms function. It leads them to examine cells, the basic building blocks of life, and the molecular processes that occur within them. Finally, it leads them back in time, where they can trace the evolution of the life forms that are present on the earth today.
About the Biological Sciences Program
The field of biology is both immense and diverse. Today's biologists
1 Scientific Methodology, History
2 Physical Sciences
3 Life Sciences
4 Earth Sciences
5 Science, Technology and Society
6 Concepts in Physical Science
7 Concepts in Life Science
8 Concepts in Earth and Space Science
Molecular life sciences aims to understand the structure, function and regulation of biological systems at molecular, cell and organism levels. The subject is broad and many different fields interact. Molecular life sciences is characterised by very rapidly growing need to gather knowledge, extensive technological advances, and the establishment of new subdisciplines. This means that our understanding of living organisms is rapidly increasing, and that we in this way can obtain powerful new tools for applications in biotechnology and biopharmacology. A Master’s degree in Molecular Life Sciences opens a broad spectrum of career opportunities both within and outside of the academic
We approach the miracle of life from the universality of the spark of the germinating seed to the versatility of life which evolved in accordance with the environment.
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