The Basic Sciences program takes place during 15-week terms on the island of Sint Eustatius. Summer and winter breaks are short by U.S. standards, permitting three academic terms each calendar year. Students have the option of completing their 5th semester in the United States, which further reduces students’ total time away from their home country.
The Basic Sciences curriculum consists of training in multiple disciplines taught in a 5-term format. Courses are typically taught in double 45-minute blocks, three to five times per week. Training in some disciplines spans two terms.
For students needing extra preparation for the Basic Sciences program, the University offers an extended program involving an extra 4-month term of pre-basic sciences coursework (e.g., medical physics, chemistry in medicine). To optimize learning, the courses in the extra term are taught in an integrated, clinically-relevant fashion.
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The Basic Sciences program takes place during 15-week terms on the island of Sint Eustatius. Summer and winter breaks are short by U.S. standards, permitting three academic terms in any given calendar year. Students have the option of completing their 5th semester in the United States, which further reduces students’ total time away from their home country.
The Basic Sciences consists of training in multiple disciplines taught in a 5-term format. Most courses are taught in double 45-minute blocks, 3-5 times per week. Training in some disciplines typically span two terms.
For students needing extra preparation for the Basic Sciences program, the
Graduate School of Biomedical Sciences
Newark
Doctor of Philosophy (Ph.D.)
M.D./Ph.D. Dual Degree
Master of Science (M.S.)
Master of Biomedical Sciences (MBS)
M.S./MBA
Piscataway
Biomedical Engineering
Biochemistry and Molecular Biology
Molecular Genetics, Microbiology and Immunology
Cellular and Molecular Pharmacology
Neuroscience
Physiology & Integrative Biology
Environmental Science/Exposure Assessment
professional degrees such as human medicine, veterinary medicine, naturopathic medicine, dentistry
technical and field work with government agencies or universities
research, education and biotechnology
Accreditation Information :
Pre Requisite Courses :
Qualifying Exams :
Tution Fees :
Financial Aid / Scholarship Offered :
Courses :
Biological Sciences
Biochemistry and Biophysics (PDF)
Biology (PDF)
*Marine Biology Option (PDF)
Botany and Plant Pathology (PDF)
Microbiology (PDF)
Molecular and Cellular Biology (graduate only) (PDF)
Zoology (PDF)
Earth and Environmental Sciences
Earth Science (PDF)
Environmental Sciences (PDF)
eography (PDF)
Geology (PDF)
Natural Resources (PDF)
Physical, Computational, and Mathematical Sciences
Chemistry (PDF)
Computational Physics (PDF)
Mathematics (PDF)
Mathematical Sciences (PDF)
Physics (PDF)
Science and Mathematics Education (graduate only) (PDF)
Statistic (graduate only) (PDF) Pre-professional Programs
General Science Options:
Pre-Clinical Laboratory Science (PDF)
Pre-Dentistry (PDF)
re-Education (PDF)
Pre-Medicine (PDF)
Pre-Nursing (PDF)
Pre-Occupational Therapy (PDF)
Pre-Optometry (PDF)
Pre-Pharmacy (PDF)
Pre-Physical Therapy (PDF)
Pre-Physician Assistant (PDF)
Pre-Podiatry (PDF)
The College of Natural Sciences was established to promote basic sciences, develop new technologies and apply principles of basic science research to everyday life. The college houses two schools, School of Natural Sciences and School of Human Ecology. The School of Natural Science aims to inspire and educate students to lead the country s scientific and technological progress in diverse professions. In order to fulfill the vision, the college offers a variety of courses in basic theories and laboratory experiments. In addition, it also provides the necessary nterdisciplinary education and research opportunities to develop creative solutions to the problems faced
PROGRAMS IN DAIRY SCIENCE
LOUISIANA STATE UNIVERSITY
The Department of Dairy Science offers areas of concentration in Dairy Production and Dairy Foods Technology. Dairy production deals with all aspects of milk production, including dairy cattle nutrition, genetics, reproductive physiology, herd health and farm management. Dairy Foods Technology includes dairy product formulation and processing, quality assurance, marketing and distribution of the final product to the consumer. Both programs offer a solid educational background by requiring applied courses in the major area and general education requirements which include courses in communication skills, social sciences, humanities, mathematics, chemistry, and biological sciences.
Through selection of
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